Flower hibiscus 38% (hibisci flos), rosehip fruit 24,5% (cynosbati fructus), the fruit of wild apples 22% (piri mali fructus), identical blend of forest strawberry 6%, orange bark 5% (auranti cortex), root of chicory 3% (cichori radix ), forest strawberry fruit 1,5% (fragariae fructus)