Flower hibiscus 40% (hibiscic flos), the fruit of wild apples 20% (piri mali fructus), rosehip fruit 12% (cynosbati fructus), fruit aronije 9,5% (aroniae fructus), blend of forest fruit 8%, fruit elderberry 6% (sambuci fructus), milled cinnamon bark 3,5% (cinnamon), fruit of black currant 1% (ribis nigri fructus)
Quality I